Description
Ingredients
- Moong Dal
- Masur Dal
- Barley Porridge (Jaun Dalia)
Special Instructions
- Soak the mixture for at least 6-8 hours to get the best results.
- After 6-8 hours, wash them well and drain the water.
- Now cook it as a usual khichdi by mixing vegetables, garlic etc or you can also grind and make Chilla or Dosa.
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